So, let’s talk about scones, shall we? 

Berry Scone

Delicious, sweet, biscuity, triangley goodness.   

Chocolate chip goodness

 Close up!

Melty wonderful chocolate chocolate

Scone wheel!

Scone recipe from Isa Chandra Moskowitz’s Vegan Brunch book.    She favors making drop scones, but I like doing it the old fashioned way.  Make a big wheel of scone dough, otherwise known as a bannock and then score the dough.  Bake it and separate the lovely little triangles.  Then, bless the British and their tea time pastries.   And while we’re blessing Europeans, let’s give thanks for the French and their divine croissants: 

Layers AND almonds.

Almond croissants.  The only thing better is pain au chocolat, or as Americans call them, “chocolate croissants.”   I do love my chocolat.

As always, everything is vegan.  Because that’s how I roll.