I got so tired during Valentine’s Day last week, that I fell asleep and forgot to post these little cuties:

Love is chocolate and sprinkles

 They’re heart shaped!  See?

They’re basically cake balls, that I pressed into heart cookie cutters and then froze….  except they’re not really cake balls because, in place of some of the frosting, I added a healthy dose of raspberry.  They are moist and chocolatey and raspberry and so delicious.  See the insides?

Don't lie. You want it.

I sprinkled the sprinkles on while the chocolate was still melty.   They were easy to do… I mean maybe they would have held their shapes better if it weren’t for the jam, but the jam just made them sooo delicious.  Worth it.   They’re cute enough as is, and they taste out of this world.  Basically, just get some cake (preferably some moist, delicious, dark chocolate cake), throw it into your Kitchenaid Mixer (or break it up with a fork, or even the force), and then mix in frosting and jam until it tastes right and sticks together.   Voila!   Yum.